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Some types of cheese, including Swiss and Gouda, are a good source of probiotics, but eat cheese in moderation.

Pumpkin seeds are one of the best natural sources of magnesium, a mineral that's important for keeping blood pressure in check. They're also a good source of several other minerals, unsaturated fats, and fiber.

Wondering how many grams of protein to have per day? The answer may surprise you. Discover the recommended daily protein intake and how to calculate it here.

GERD, or acid reflux, can lead to heartburn, a bad taste in your mouth, and other unpleasant symptoms. Here are some treatments you can try at home.

I'm 79 years old and have been taking 3,000 mg of vitamin C a day for years. I'm now uneasy about taking this amount and plan to cut back to 1,000 mg daily. Is this the right dose? Will my body be startled by the abrupt change?

While the focus is often on avoiding unhealthy foods, adding in nutritious options can be a means of protecting and improving your heart health. Olive oil, mixed nuts, multicolored fruits and vegetables, fatty fish, and sources of soluble fiber are options to try.

People with elevated LDL cholesterol values may be able to reduce their LDL levels by eating more foods that are rich in fiber and lower in saturated fats. High-fiber foods include whole grains, beans, nuts, vegetables, and fruits. Saturated fats are found mainly in meat, cheese, and other high-fat dairy products such as butter, half and half, and ice cream.

Intermittent fasting means that people avoid food for a designated amount of time each day. One of the most popular approaches is called 16/8. People eat during an eight-hour period—for example from noon to 8 p.m.— followed by 16 hours of fasting, in this case from 8 p.m. until noon the next day, when the pattern repeats. While science does not yet know the long-term benefits of intermittent fasting, initial short-term research has suggested the practice may help lower cholesterol, blood pressure, and weight, among other health benefits.