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Diet & Weight Loss Archive

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A high-fiber diet may reduce the risk of dementia

A new study suggests a high-fiber diet may protect against dementia. In a group of about 3,700 older adults, those who consumed the most fiber (about 20 grams daily) had the lowest rates of dementia, and those who ate the least fiber (8 grams daily) had the highest rates.

7 things you can do to prevent a stroke

Aging and a family history can increase the risk for a stroke, but women can lower it by managing factors that are under their control-such as diet, exercise, blood pressure, smoking, and diabetes.

Night workers might benefit from daytime eating

People who work the night shift might benefit from eating their meals during daytime hours. A 2021 study found a rise in blood sugar in people following night shift hours who ate some meals at night, but not in those who ate all meals during the day.

"Light" meals linked to overeating

A study published online Jan. 15, 2022, by Appetite suggested that people's expectations of how full they will feel after eating can influence their actual food intake.

Scheduled fasting may help with weight loss

A 2021 study verified that intermittent fasting may be an effective weight-loss strategy. It also seemed to improve some measures of risk for cardiovascular disease, such as lowering blood pressure, cholesterol, and blood sugar.

Eating more olive oil linked to longer life span

Consuming more than a half tablespoon of olive oil per day may protect people from cardiovascular disease, cancer, and Alzheimer's disease, according to a 2022 study.

A healthier way to look at body fat

According to the CDC, about 42% of men ages 60 and older are obese. But fat in itself is not the issue, as the body needs a certain amount of fat to stay healthy. The amount of stored fat, and especially its location in the body, have the greatest impact on health. Consuming too many calories and not getting enough exercise both contribute to stored fat, but people can reduce their amounts by watching calorie intake and increasing exercise, in particular with resistance training for men.

Harvard study: High olive oil consumption associated with longevity

A study published Jan. 18, 2022, in the Journal of the American College of Cardiology found that people who consumed the most olive oil had a 19% lower risk of dying during a 28-year study period, compared with those who rarely or never consumed olive oil.

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