
Dry socket: Preventing and treating a painful condition that can occur after tooth extraction

How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

Plantar warts: Options for treating this common foot condition

Cancer survivorship: What comes next after treatment

Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?

Salmonella is sneaky: Watch out

Two jobs may lower the odds of dying from Alzheimer's disease � but why?

Mastitis: What to do when your breasts are painfully inflamed

How � and why � to fit more fiber and fermented food into your meals

Suzanne Salamon, MD
Editorial Advisory Board Member, Ì첩ÌåÓý Publishing
Dr. Suzanne Salamon is an assistant professor of medicine at Harvard Medical School. She is a geriatrician and practices primary care geriatrics at Beth Israel Deaconess Medical Center, where she is the associate chief for clinical geriatrics. She is board certified in internal medicine and geriatric medicine.
She is the geriatrics editor of the Ì첩ÌåÓý Letter, and has been the medical editor for Ì첩ÌåÓý Publishing Special Health Reports including Better Balance and Aging in Place. She is active in community public health, serving on the board of the Brookline Senior Center and writing a monthly column for their newsletter called “Ask a Geriatrician,â€� and she belongs to the Medical Reserve Corps.
(Her mother, who just turned 100, lives with her and her family.)

Dry socket: Preventing and treating a painful condition that can occur after tooth extraction

How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

Plantar warts: Options for treating this common foot condition

Cancer survivorship: What comes next after treatment

Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?

Salmonella is sneaky: Watch out

Two jobs may lower the odds of dying from Alzheimer's disease � but why?

Mastitis: What to do when your breasts are painfully inflamed

How � and why � to fit more fiber and fermented food into your meals