
Dry socket: Preventing and treating a painful condition that can occur after tooth extraction

How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

Plantar warts: Options for treating this common foot condition

Cancer survivorship: What comes next after treatment

Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?

Salmonella is sneaky: Watch out

Two jobs may lower the odds of dying from Alzheimer's disease � but why?

Mastitis: What to do when your breasts are painfully inflamed

How � and why � to fit more fiber and fermented food into your meals

David M. Nathan, MD
Editorial Advisory Board Member, Ì첩ÌåÓý Publishing
Dr. David M. Nathan is a professor of medicine at Harvard Medical School, and is director of the diabetes center and the clinical research center at Massachusetts General Hospital. An internationally acclaimed expert on diabetes, he has led some of the most important studies in its treatment and prevention, including the Diabetes Control and Complications Trial; Epidemiology of Diabetes Interventions and Complications Study; Diabetes Prevention Program: and the GRADE study. He was awarded the Outstanding Clinician Award in 2002 and the Outstanding Achievement in Clinical Diabetes Research Award in 2015, both from the American Diabetes Association, and the Distinguished Scientist Award from the National Institute of Diabetes Digestive and Kidney Disease/NIH in 2010.

Dry socket: Preventing and treating a painful condition that can occur after tooth extraction

How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

Plantar warts: Options for treating this common foot condition

Cancer survivorship: What comes next after treatment

Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?

Salmonella is sneaky: Watch out

Two jobs may lower the odds of dying from Alzheimer's disease � but why?

Mastitis: What to do when your breasts are painfully inflamed

How � and why � to fit more fiber and fermented food into your meals